Chicken Pasta Casserole - Jo Cooks
This Chicken Pasta Casserole is the perfect simple and freezable weeknight dinner. It's delicious and loaded with nutritious veggies.
Ingredients
- 1 pound elbow macaroni (uncooked)
- 1 tablespoon olive oil
- 1 pound chicken breasts (skinless and boneless and cut into 1 inch pieces)
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- salt and pepper to taste
- 1 small zucchini (chopped)
- 1 cup half and half
- 2 cups marinara sauce
- 1 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
- ½ cup Panko breadcrumbs
- fresh parsley (chopped, for garnish)
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