classic ramen with vegetable fusion gyoza - udon soup | itsu

Ingredients

• 6 vegetable fusion gyoza
• 1 tsp five spice
• 2 tbsp soy sauce
• 15 grams grated ginger
• handful coriander 1 spring onion
• 500 ml chicken or vegetable stock
• 2 cloves chilli powder
• 2 sheets itsu crispy seaweed - sea salt
• 1 hard boiled egg
• 2 cloves crushed garlic
• 150 grams udon noodles
• 1 handful chopped mushrooms
• 1 spring onion