courgetti gyoza salad | recipe | itsu

Ingredients

• 6 vegetable fusion gyoza
• 2 small courgettes or 1 large
• 1 tbsp rice wine vingear
• 1 tbsp sesame seeds
• 1 tbsp sesame oil
• 1 small red chilli or tsp of chilli flakes
• 1 small handful coriander chopped
• 2 tbsp soy sauce
• 1/3 cucumber
• 1 stalk spring onions
• 1 tsp coconut oil
• 1 tsp sugar (optional)
• 1/2 lemon (juice)
• 100ml water