Roasted Cauliflower with Lemon Garlic and Parmesan Cheese

Ingredients

• 1 head cauliflower, cut into florets, about 4 cups
• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 6 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon red pepper flakes
• 2 tablespoons freshly squeezed lemon juice
• ¼ cup grated Parmesan cheese