Roasted Cauliflower with Parmesan Cheese
Perfect for busy weeknights, this Roasted Cauliflower with Parmesan Cheese is a flavorful, low-carb side dish that pairs well with any main course. Quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 large head cauliflower (rinsed, dried, and separated into florets )
- 3 T. Extra virgin olive oil
- 2 - 3 cloves garlic, ( peeled and finely minced)
- 2 t. crushed red pepper flakes
- ½ c. Parmesan cheese (freshly grated, divided)
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