Orange Potato Mash, smoked cumin with Pan-fried Salmon - Potato Nation
Orange potato mash with smoked cumin served with pan-fried salmon. A vibrant, flavorful dish combining creamy mash and perfectly cooked fish.
Ingredients
- 2 potatoes
- 2 tbsp olive oil
- 2 tbsp cumin seeds
- 1 tsp chilli flakes
- 3 garlic cloves, roughly chopped
- 1 tsp orange zest
- 150 g salmon fillet, skin on, thickly sliced
- 25 g butter
- Juice of 1/2 a lemon
- Lemon wedges, for serving
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