Pan-Fried Salmon with Ginger and Butter Sauce
Maybe pan-fried salmon and baked potatoes seem boring. And if you eat them often, they may actually be. That’s why sauces exist! A creamy and tasty sauce brings
Ingredients
- 6 ounces of salmon fillet
- 2 tablespoons of flour
- salt
- pepper
- vegetable oil for frying
- 2 tablespoons of butter
- ½ onion
- ¼ cup white wine
- 0.5 inch – ginger root
- 1 teaspoon aromatic herb, chopped
- 2 potatoes
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