Chicken and fig salad | Women's Weekly Food
Savor a simple yet spectacular chicken and fig salad combining shredded chicken, fresh figs, and bitter leaves. Perfect for a quick lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 grams mixed salad leaves
- 1 1/2 cup (240g) shredded barbecued chicken
- 4 medium fresh figs, quartered
- 1/3 cup (80ml) balsamic dressing
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