Treme (Mock) Turtle Soup Recipe | Epicurious

Ingredients

• 1 1/2 lbs. ground sirloin
• 6 stalks celery, chopped
• 2 cloves garlic, minced
• 1 cup chopped onion
• 3/4 cup butter
• 1 15-oz. can tomato puree
• 2 14.5-oz. cans chicken broth
• 2 14.5-oz. cans beef broth
• 1/2 cup flour mixed with 1 cup water
• 1/2 cup Worcestershire sauce
• 1 cup ketchup
• 1 tsp. hot sauce
• 2 bay leaves
• 1 1/2 tsp. thyme
• Salt and pepper to taste
• 1 1/2 cups lemon juice
• 1/4 cup flat-leaf parsley, minced
• 6 hard-boiled eggs, chopped
• 6 slices lemon, for garnish
• 1 cup sherry, or to taste, optional