Good-Cooking - Baked Stuffed Shrimp
Baked stuffed shrimp with Ritz cracker stuffing and horseradish, perfect as an appetizer. Serve with lemon wedges.
Ingredients
- 16 (12-20 count) large shrimp
- 1 1/2 sleeves Ritz crackers, crushed
- 1/2 pound butter, melted
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- Dash of Tabasco sauce
- Dash of garlic salt
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