Prawn chaat recipe | Ramadan Recipes| Woolworths TASTE

Ingredients

• For the marinade, mix:
• 2 T lemon juice
• 1 t ground turmeric
• 1 t minced garlic
• 1⁄2 t salt
• 400 g small prawns, cleaned
• 1 T ghee
• 2 shallots, finely chopped
• 1⁄2 t mustard seeds
• 1⁄2 t ground cumin
• 1⁄2 t ground coriander
• 1 green chilli, sliced
• 4 curry leaves
• 60 g mango, sliced
• rotis or poppadoms, for serving