Creamy Prawn Chaat Served With Savoury Rice recipe by Fatima Mahomed

Ingredients

• 1 kg pink prince prawns, young, tender
• 3 Tablespoons butter ghee (Clarified butter) /choice butter
• 1 Tablespoon vegetables oil
• 1 Tablespoon red crushed chillies
• 1 teaspoon freshly ground garlic cloves
• 2 Tablespoons lemon juice or 1 whole lemon
• 1 teaspoon kashmiri masala
• 1 teaspoon suhana’s red chilli masala
• ½ teaspoon tumeric powder
• 1 Tablespoon fish spice
• 1 red onions chopped
• 1 can tomotoe purée
• 1 Tablespoon tomotoe paste
• 1 teaspoon garam masala
• ½ teaspoon Methi (Fenugreek) powder
• 1 teaspoon jeera powder
• 1 teaspoon dhania (coriander) powder
• 1 teaspoon chaat masala optional
• 1 cup coconut cream
• 2 Tablespoons honey and mustard sauce
• 1 Tablespoon peri peri home made sauce
• ½ teaspoon English mustard grain
• Fresh chopped dhania (coriander)