Mom’s Chocolate Decadent Cake | Just A Pinch Recipes

Mom’s Chocolate Decadent Cake | Just A Pinch Recipes

www.justapinch.com

For Cake: Preheat oven to 400 degrees F. Melt butter in a 2-quart or larger saucepan; add cocoa and water. Bring to a boil. Remove from heat and stir in sugar. Add salt,...

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Ingredients

  • 2 stick(s) unsalted butter
  • 6 tablespoon(s) cocoa powder
  • 1 cup(s) water
  • 2 cup(s) sugar
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) baking soda
  • 2 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) milk
  • 2 - eggs
  • 1 teaspoon(s) vanilla
  • ## FOR FROSTING:
  • 1 stick(s) unsalted butter
  • 6 tablespoon(s) powdered cocoa
  • 6 tablespoon(s) milk
  • 1 tablespoon(s) hot water
  • 1 pound(s) confectioners' sugar, sifted

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