Mom’s Chocolate Decadent Cake | Just A Pinch Recipes
For Cake: Preheat oven to 400 degrees F. Melt butter in a 2-quart or larger saucepan; add cocoa and water. Bring to a boil. Remove from heat and stir in sugar. Add salt,...
Ingredients
- 2 stick(s) unsalted butter
- 6 tablespoon(s) cocoa powder
- 1 cup(s) water
- 2 cup(s) sugar
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) baking soda
- 2 1/2 cup(s) all-purpose flour
- 1/2 cup(s) milk
- 2 - eggs
- 1 teaspoon(s) vanilla
- ## FOR FROSTING:
- 1 stick(s) unsalted butter
- 6 tablespoon(s) powdered cocoa
- 6 tablespoon(s) milk
- 1 tablespoon(s) hot water
- 1 pound(s) confectioners' sugar, sifted
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