Chocolate Cake (2) - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and flour two 20-cm (8-inch) springform pans. Line the bottom with parchment paper. In a saucepan, heat the milk and
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Ingredients
- 1 cup (250 ml) milk
- 3/4 cup (180 ml) cocoa powder
- 3 cups (750 ml) unbleached all-purpose flour
- 1 tablespoon (15 ml) baking powder
- 1/4 teaspoon (1 ml) salt
- 1 cup (250 ml) unsalted butter, softened
- 2 cups (500 ml) brown sugar
- 2 teaspoons (10 ml) vanilla extract
- 4 eggs
- 1 cup (250 ml) sour cream
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