Chicken and Tortellini Toss Recipe - Easy Home Meals

Ingredients

• 19 oz package Giant Eagle frozen cheese tortellini
• 20 oz bag Giant Eagle frozen Fire Roasted Chicken Breasts
• 1 Tbs Giant Eagle olive oil
• 1 tsp minced garlic
• 10 oz package Giant Eagle frozen spinach, thawed
• 1/2 tsp nutmeg
• 2 24-oz. jars Giant Eagle Parmesan Romano pasta sauce
• 1/4 cup Giant Eagle grated Parmesan cheese
• Giant Eagle garlic bread, optional
• Cook tortellini according to package directions, drain in colander and set aside.
• Cook chicken according to package directions.
• Cut chicken into 1/4-inch slices.
• In a large saucepan, heat olive oil and sauté garlic for one minute.
• Add spinach and nutmeg.
• Cook until spinach is warmed through, stirring.
• Add tortellini, chicken and pasta sauce.
• Heat until sauce is warmed through.
• Prepare garlic bread according to package directions.
• Top pasta with grated cheese and serve with garlic bread, if desired.
• Makes 6 servings based on 2 cup portions.