Zesty Chilli Tiger Prawns Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
- 2 tbsp groundnut oil
- 5 cloves garlic, finely chopped
- 1 medium red chilli, finely chopped
- 200g raw Tiger or King prawns, shelled and deveined
- 1 tbsp Shaohsing rice wine or dry sherry
- Juice of 1 lime
- 90 g French beans, chopped into 1 cm lengths
- Pinch sea salt
- 1 tsp dried chilli flakes
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