Zesty chilli tiger prawns | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp groundnut oil or vegetable oil
• 5 garlic cloves, finely chopped
• 1 red chilli, finely chopped
• 200g/7oz raw tiger prawns, shelled and de-veined
• 1 tbsp Shaoxing rice wine or dry sherry
• 1 lime, juice only
• 75g/3oz French beans, topped and tailed, chopped into 1cm/½in pieces
• pinch sea salt
• 1 tsp dried chilli flakes