Tuna Salad Sandwiches | Remixology
Fresh, protein-packed tuna salad with a satisfying crunch served on wholesome bread. This is seaside simplicity that makes lunch feel special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Ingredients
- 2 cans (10 oz/284g) wild-caught tuna in water, drained
- 1/3 cup (75g) avocado oil mayonnaise
- 2 tbsp (30ml) fresh lemon juice
- 2 celery stalks (120g), finely diced
- 1/4 cup (40g) red onion, finely diced
- 2 tbsp (8g) fresh dill, chopped
- 1 tbsp (15g) capers, chopped
- 1 tsp (5g) Dijon mustard
- 1/2 tsp (3g) sea salt
- 1/4 tsp (0.5g) black pepper
- 8 slices cassava flour bread or sourdough
- 4 large lettuce leaves
- 1 large tomato (200g), sliced
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