Curried apricot chicken with coconut rice Recipe | New Idea

Name: Curried apricot chicken with coconut rice Recipe | New Idea
Total time: 29 min
Ingredients: 810g can apricot halves in juice; 2 tblsps olive oil; 12 chicken tenderloins (720g), halved diagonally; 1 onion, halved, thinly sliced; 1 tblsp curry powder; ½ cup chopped fresh coriander; Salt and pepper, to taste; Steamed broccolini, to serve; COCONUT RICE; 1½ cups long-grain rice; 400ml can light coconut milk

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This quick-fix weeknight meal will delight with its fruity flavour fusion. Get the recipe here.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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