Apricot chicken
Tender chicken cooked in subtle curry flavours and warm, caramelised apricots, is beautiful served atop warm, fluffy couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable oil
- 550 grams chicken thigh fillets, thickly sliced
- 1 large brown onion, thickly sliced
- 1 tablespoon mild curry powder
- 1 1/2 cup chicken stock, plus 1 cup, boiling, extra
- 400 grams can apricot halves, in syrup
- 1 cup couscous
- 100 grams baby spinach leaves
- 2 tablespoons flaked almonds, toasted
- coriander sprigs, to serve
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