Blackberry Cream Pie Recipe | Samsung Food App
A classic graham cracker crust filled with light-as-air blackberry cream, topped with fresh vanilla bean whipped cream and blackberries!
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Ingredients
- 1½ cups graham cracker crumbs
- 5 Tbsp unsalted butter, melted
- 6 oz blackberries
- 1 Tbsp lime juice
- ¼ cup sugar
- ⅔ cup sweetened condensed milk
- ¾ cup blackberry purée
- 1½ cups heavy (whipping) cream, cold
- 1 cup heavy (whipping) cream, cold
- 2 Tbsp powdered sugar
- ½ tsp vanilla bean paste ((see note))
- fresh blackberries
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