Mango-Chive Pretzel Bites | Dana White Nutrition
It is prime season for juicy mangos and fresh perennial herbs are just beginning pop up in my garden beds. Springtime was the inspiration for these pretzel bites – make a batch for a holiday brunch...
Ingredients
- 1.0 cup water
- 1.0 whole yeast
- 1.0 teaspoon honey
- 2.5 cup flour
- 1.0 teaspoon salt
- 1.0 tablespoon butter
- 1.0 cup mango
- 2.0 tablespoons chive
- 2.0 tablespoons baking soda
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