Goli Pulao Recipe - Vegetarian Goli Pulao Recipe
A popular North Indian dish for quick lunch or dinner especially when guests are around, this vegetarian Goli Pulao is easy to make and tasty.
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Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Raw Rice – 2 cups
- Gram Flour – 2 cups
- Curd – 1 cup
- Garam Masala Powder – 1 tblsp
- Coriander Powder – 1 tblsp
- Red Chilli Powder – 1 tblsp
- Saunf – 2 tsp
- Omam (Ajwain) – 2 tsp
- Mint Leaves – few, to garnish
- Salt as per taste
- Oil as required
- Ghee as required
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