Ratatouille Rainbow – Fustini's Oils & Vinegars

Ingredients

• 1 zucchini
• 1 yellow squash
• 2 roma tomatoes
• 1 small red onion
• 1 6 oz can tomato paste
• 1 Tbsp Fustini's Herbs of Naples balsamic vinegar
• 1 tsp sugar
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp salt
• 2-3 Tbsp Fustini’s Tuscan Herb olive oil, divided
• 2 Tbsp Fustini’s Parmesan spice blend