Steak Maduros
It means steak with plantains, and that is exactly what stars in these impressive appetizers. Slices of grilled steak are covered in cooked plantains and salsa.
Ingredients
- 1 tsp. chili powder
- ½ tsp. ground cumin
- 1 beef flank steak (3/4 lb.)
- 5½ oz. frozen ripe plantains (maduros)
- 48 RITZ Crackers
- ½ cup fresh salsa
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