Grilled Steak | Cook Smarts

Ingredients

• 1/2 Onions, medium, peeled and quartered
• 8 oz Tomatillos, quartered
• 1 Jalapenos, halved (seeds removed for less heat)
• 1 clove Garlic, peeled
• 1 lb Steak, skirt (sub flank or hanger)
• 1/4 cup Cilantro leaves
• 2 tsp Lime juice
• 5 oz Tortilla chips, gluten-free
• 4 ears Corn
• 2 Tbsp Butter
• 1/2 tsp Chili powder
• 3 oz Cheese, cotija, crumbled