Valencia Café 43 | Nourish plant-based living

Valencia Café 43 | Nourish plant-based living

nourishmagazine.com.au

Pair Licor 43 Horchata with coffee for a perfect cocktail combination. The sweetness of pineapple juice with the creamy Horchata results in a beautifully balanced cocktail, garnished with a touch of...

View full recipe on nourishmagazine.com.au

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Cooking tools:

  • Cocktail shaker
  • Jigger
  • Glass

Ingredients

  • Serves 1
  • True
  • 50ml <a href="https://www.licor43.com/licor-43-horchata/" target="_blank" rel="noopener">Licor 43 Horchata</a>
  • False
  • 15ml cold-press espresso coffee (or espresso)
  • 45ml pineapple juice
  • Cinnamon powder, for garnish

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