Egg Bhurji (Khagina or Scrambled Eggs with Potatoes) - Pakistan Eats

Ingredients

• 4 tablespoons neutral oil (canola/sunflower/vegetable)
• ¼ onion (roughly 2 ounce or 57 grams) ( roughly diced)
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder (preferably Kashmiri red chili powder )
• 1 small potato (roughly 4 ounce or 113 grams) (thinly sliced)
• 1 roma tomato (roughly 2 ounce or 57 grams) (roughly diced)
• ½ bird’s eye chili (finely chopped)
• Salt to taste
• 4 eggs (lightly beaten)
• ½ cup cilantro finely chopped