Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Whisk
- Stove
- Plate
Ingredients
- 2 and 1/2 cups cooked quinoa, prepared according to package directions
- 4 eggs
- 1 cup flavored cornflake crumbs
- 1 and 1/4 teaspoons kosher or Tuscanini Sea Salt
- 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
- 1 cup scallions, sliced
- fresh black pepper, to taste
- oil for frying
- 1/2 cup Gefen Mayonnaise
- 2 tablespoons fresh lemon juice
- 5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
- 1 tablespoon water
- 1/2 teaspoon paprika
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