Cauliflower Patties with Arugula and Smoked Salmon

Ingredients

• 2 to 3 tablespoons Tonnelli Avocado or olive oil, divided
• 1 onion, chopped
• 1 (16-ounce) bag cauliflower rice or 4 cups riced Beleaves Cauliflower
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoon black pepper, to taste
• 2 tablespoons Tuscanini Balsamic Vinegar
• 3 tablespoons Gefen Olive Oil
• 1 teaspoon Gefen Honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper, or more to taste
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 box baby arugula
• 1 package smoked salmon slices