Basil and Lemon Pesto | Paleo | Gluten-free | The JOYful Table
Enjoy the fresh lemony tang to my pesto. Delicious on baked lamb chops or made into a dip.
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Cooking tools:
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Ingredients
- 1/2 cup almonds, raw and roasted
- 1/4 cup sunflower seeds, roasted
- 2 lge bunches basil leaves
- 1 lge bunch parsley, include stems
- 1/4 cup nutritional yeast flakes
- 1 clove garlic, chopped
- Juice of 1 lemon(s)
- 1/4 of the lemon zest, from the juiced lemon
- 1/3 - 1/2 cup olive oil
- 1/2 tsp pink Himalayan salt, or to taste
- 1/4 tsp white pepper
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