🌶️ Rollicking Buckaroo Espresso-Rubbed Moroccan Chicken with Citrus Co
Ingredients: For the Chicken: 4 boneless skinless chicken thighs (or breasts) 2 tbsp Rollicking Buckaroo Espresso Rub 1 tbsp olive oil Juice of 1 lemon For the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buckaroopepperjam.com.
Ingredients
- For the Chicken:
- 4 boneless skinless chicken thighs (or breasts)
- 2 tbsp Rollicking Buckaroo Espresso Rub
- 1 tbsp olive oil
- Juice of 1 lemon
- For the Couscous:
- 1 cup couscous
- 1 ¼ cups vegetable broth
- 1 orange, segmented
- ¼ cup golden raisins
- ¼ cup chopped fresh mint
- 2 tbsp toasted almonds
- For Garnish:
- Pomegranate seeds
- Lemon wedges
- Fresh cilantro
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