Adobo Lime Chicken Skewers – Rollicking Buckaroo

Ingredients

• 1 1/2 lbs. boneless skinless chicken thighs or breasts, cut into 1.5-inch cubes
• 2 tablespoons Rollicking Buckaroo Adobo Lime Rub
• 2 tablespoons olive oil
• 2 tablespoons lime juice (fresh is best!)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 zucchini, sliced into thick rounds
• Lime wedges and chopped cilantro for garnish
• Skewers (wooden skewers soaked in water for 30 minutes or metal skewers)