Sweet Potato-Blueberry Pancakes
With activities, meetings, appointments and tired kids, evening meals don’t always happen the way you want them to. Take advantage of fresh faces and morning attitudes and enjoy breakfast together...
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Cooking tools:
- Oven
- Paring knife
- Aluminum foil
- Microwave
- Spoon
- Measuring cup
Ingredients
- 1 medium sweet potato
- 2 eggs
- 1 cup milk (dairy or nondairy)
- 2 tablespoons butter or coconut oil, melted and cooled
- 1 teaspoon pure vanilla extract
- 1 cup buckwheat flour
- 1 tablespoon ground flaxseed
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1¼ cups blueberries
- Butter or oil for skillet
- Toppings: Greek yogurt, fruit, nut butter, maple syrup
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