Sweet Potato Blueberry Pancake Muffins - alive magazine
The best thing about scooping your pancake batter into a muffin tin instead of a skillet is that these little gems will be ready to go for harried mornings—and…
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Cooking tools:
- Steamer basket
- Blender
- Muffin tin
- Oven
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Chef's knife
- Cutting board
- Toothpick
- Colander
Ingredients
- 1 small sweet potato, peeled and cubed
- 2 Tbsp (30 mL) ground flaxseed
- 3/4 cup (180 mL) milk or unsweetened nondairy milk
- 1 cup (250 mL) oat flour or whole wheat pastry flour
- 3/4 cup (180 mL) almond flour
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) ground ginger
- 1/2 tsp (2 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) blueberries
- Zest from 1/2 orange
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