Holiday Gingerbread Cookie Cake | Recipes | Betty Crocker

Name: Holiday Gingerbread Cookie Cake | Recipes | Betty Crocker
Ingredients: 1 box Betty Crocker™ Super Moist™ cake mix devil’s food; Water, vegetable oil and eggs called for on cake mix box; 2 teaspoons ground ginger; 1 ½ teaspoons ground cinnamon; 2 containers (12 oz each) Betty Crocker™ Whipped frosting fluffy white or vanilla; 1 oz vanilla-flavored candy coating (almond bark), shaved; 1 pouch Betty Crocker™ cookie mix gingerbread; Butter, water and egg called for on cookie mix pouch; 1 pouch Betty Crocker™ Decorating Cookie Icing white icing; 1 pouch Betty Crocker™ Decorating Cookie Icing red icing"

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Your guests won't believe that you made our holiday gingerbread cookie cake by yourself! This cake is full of fun and will be the centerpiece of the party.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.lat.

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Ingredients

1 box Betty Crocker™ Super Moist™ cake mix devil’s food
Water, vegetable oil and eggs called for on cake mix box
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
2 containers (12 oz each) Betty Crocker™ Whipped frosting fluffy white or vanilla
1 oz vanilla-flavored candy coating (almond bark), shaved
1 pouch Betty Crocker™ cookie mix gingerbread
Butter, water and egg called for on cookie mix pouch
1 pouch Betty Crocker™ Decorating Cookie Icing white icing
1 pouch Betty Crocker™ Decorating Cookie Icing red icing"