Gingerbread and Chocolate Christmas Cookies - Recipes | Baking Recipes | Betty Crocker AU
Magically transform vanilla cake mix into these spiced festive cookies dipped in Betty Crocker™ Creamy Deluxe™ Chocolate Frosting – great for sharing at Christmas.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Piping bag
- Cooling rack
- Kitchen scale
- Microwave
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave-proof bowl
- Wooden spoon
- Measuring spoon
- Airtight container
Ingredients
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 2 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 80g butter, melted
- 1 tablespoon black treacle
- 2 extra large eggs
- 300g Betty Crocker™ Creamy Deluxe™ Chocolate Frosting
- 100g Betty Crocker™ Creamy Deluxe™ Vanilla Frosting
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