Roasted tomatoes with burrata, pine nuts and basil recipe
Burrata with sticky roasted tomatoes, pine nuts and basil is the taste of summer in a starter. The creamy cheese balances the sharp tomatoes.
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Cooking tools:
- Oven
- Baking sheet
Ingredients
- 200g cherry tomatoes, halved
- 1 fat garlic clove, sliced
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- 1 tbsp balsamic vinegar
- Small handful of fresh basil, plus extra to serve
- ½ lemon, zest and juice
- 100g whole burrata (or buffalo mozzarella)
- 1 tbsp toasted pine nuts
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