Roasted tomatoes with burrata, pine nuts and basil recipe | delicious. magazine
Burrata with sticky roasted tomatoes, pine nuts and basil is the taste of summer in a starter. The creamy cheese balances the sharp tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200g cherry tomatoes, halved
- 1 fat garlic clove, sliced
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- 1 tbsp balsamic vinegar
- Small handful of fresh basil, plus extra to serve
- ½ lemon, zest and juice
- 100g whole burrata (or buffalo mozzarella)
- 1 tbsp toasted pine nuts
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