Japchae - Korean dish

Ingredients

• 12 oz noodle (Dang Myeon)
• 10 oz beef – julienned*
• 5 oz shiitake mushrooms or Chinese black mushrooms
• 2 medium carrots – julienned
• 1 large OR 2 small onions – julienned
• 6 oz spinach
• 2 tbs oil (I used olive oil)
• 2 tbs sesame seed oil
• 4 tbs soy sauce – might need additional soy sauce for seasoning
• 3 scallions, cut into 1-inch lengths
• 1 egg
• green or red bell peppers- julienned
• Salt & black pepper (pinch)
• Sesame seed (pinch)
• 3 cloves of garlic minced
• 2 tsp of minced ginger