Japchae Recipe - Great British Chefs

Ingredients

• 150g of sirloin steak, trimmed of fat and sliced into thin strips
• 1 tbsp of soy sauce
• 1 tsp mirin
• 1/2 tsp garlic, crushed
• 1 tsp sesame oil
• freshly ground black pepper
• 70g of shiitake mushrooms, fresh, sliced (or dried shiitakes, soaked in water for 3 hours)
• 4 white mushrooms, sliced
• 250g of sweet potato noodles, (dangmyeon)
• 4 tbsp of soy sauce
• 1 tbsp of runny honey
• 1 tbsp of soft brown sugar
• 1 tbsp of sesame oil
• 115g of baby spinach, rinsed and drained
• 3 spring onions, trimmed and sliced lengthways into strips
• 1 red pepper, julienned
• 1 carrot, peeled and julienned
• vegetable oil, 2-3 tbsp
• 1 large egg, separated into white and yolk
• salt
• 1 tbsp of toasted sesame seeds