Grilled Oysters With Charred Corn Salsa Recipe
Grilled oysters come topped with a charred corn salsa. Think briny, smoky, and sweet—and don’t think of summer grill season without them.G
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Cooking tools:
- Grill
- Oyster rack
- Grill brush
- Pastry brush
- Cutting board
- Chef's knife
- Oyster knife
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 ears sweet corn, husked
- 2 jalapeño chiles
- 3 scallions
- 2 tablespoons butter, melted
- Coarse salt (sea or kosher)
- Freshly ground black pepper
- 2 tablespoons chopped fresh dill
- Juice of 1 lime, or more to taste
- 1 dozen fresh live oysters
- 3 tablespoons butter, melted
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