Mexican Grilled Shrimp with Corn Salsa
Grilled shrimp marinated with garlic and spices, served with refreshing corn salsa—quick and flavorful! 🍇🍤🔥 [1017]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Grill
- Grill pan
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Stove
- Tongs
- Spoon
- Serving platter
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt
- black pepper
- Lime wedges for serving
- 2 cups fresh or frozen corn kernels, cooked
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped
- Juice of 1 lime
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