No-Fry Fried Ice Cream Recipe
Crush Corn Flakes, melt butter, toast & coat ice cream balls for a no-fry fried ice cream treat. Crunchy on the outside, creamy inside—perfect without frying!
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Cooking tools:
- Muffin tin
- Freezer
- Mixing bowl
Ingredients
- 2½ cups of Corn Flakes, crushed
- 6 tablespoons of Crystal unsalted butter
- 1 teaspoon ground cinnamon
- Crystal Cherry Chocolate Chunk ice cream (or your favorite flavor)
- Fresh cherries
- Chocolate fudge
- 1 cup Crystal heavy whipping cream
- ⅓ cup powdered sugar
- 1⁄2 teaspoon vanilla extract
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