No-Churn Ice Cream | Recipe Cart
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender. It's best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 6 large egg yolks
- 1/2 cup/100 grams granulated sugar
- 1/2 cup/79 milliliters light corn syrup (or substitute 1/3 cup agave or honey)
- 1/4 teaspoon fine sea salt
- 3 cups/710 milliliters heavy cream
- 3 ounces/85 grams cream cheese, cubed, at room temperature
- 1/3 cup/79 milliliters whole milk
- Your flavoring of choice (see note)
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