Heavenly Carrot Cake Cookies Recipe for Sweet-Tooth Moments - The Pass and Provisions
Homemade carrot cake cookies bring nostalgic sweetness to any dessert table. The secret ingredient in our foolproof recipe will transform your next baking adventure.
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Ingredients
- 1 cup (125 g) all-purpose flour
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 cup (100 g) grated carrots (about 2 medium carrots)
- ½ cup (50 g) chopped walnuts or pecans (optional)
- ½ cup (60 g) raisins (optional)
- 4 ounces (115 g) cream cheese, softened
- 2 tablespoons unsalted butter, softened
- ½ teaspoon vanilla extract
- 1 cup (120 g) powdered sugar
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