TAHINI & PRESERVED LEMON COOKIES

Name: TAHINI & PRESERVED LEMON COOKIES
Ingredients: 140g butter; 200g light brown sugar; 1 egg; 110g tahini paste; 150g spelt flour (or you can use plain); 100g strong wholemeal flour; ½ tsp bicarbonate of soda; ½ tsp baking powder; Zest of 1 lemon; 2 tbs lemon marmalade; 2 tbs chopped skins of preserved lemons (discard the pulp); 4 tbs sesame seeds; 4 tbs demerara sugar

shop.honeyandco.co.uk

Sarit devised this recipe to finish a jar of tahini and a tin of preserved lemons that had been languishing in the fridge. The sticky cookie dough is shaped into individual balls, they’re then...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.honeyandco.co.uk.

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