Lemon Meringue Cookies
If a lemon meringue pie and a sugar cookie had a very delicious baby, these tart and sweet lemon meringue cookies would be it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cookies
- 1 cup (198g) granulated sugar
- Zest of 1 lemon
- ½ cup (113g) unsalted butter, at room temperature
- 1 large (56g) egg, at room temperature
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- ½ teaspoon lemon oil (optional)
- 2 cups (256g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- Meringue
- 2 large (71g) egg whites
- ¼ teaspoon cream of tartar
- ½ cup (99g) granulated sugar
- Small pinch of fine sea salt
- 1 teaspoon pure vanilla extract (optional)
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