Applesauce Cake - Crystal Sugar
Discover the secret to incredibly moist cake with this applesauce recipe, elevating your baking game with Chef Eddy's choice of extra-virgin olive oil. Perfect for apple lovers!
Ingredients
- 3 cups all-purpose flour*
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 tablespoon + 1 teaspoon cinnamon (Vietnamese preferred)
- 1/2 teaspoon cardamom (optional)
- 1 cup vegetable oil (can be extra virgin olive oil, avocado oil or other)
- 4 large eggs
- 2 cups Crystal Sugar Extra Fine Granulated Sugar
- 1 teaspoon salt
- 2 1/2 cups applesauce (use a 24 oz container)
- 2 teaspoons vanilla extract
- 1 cup Crystal Sugar Confectioners Powdered Sugar
- 1 tablespoon + 1 teaspoon water
- 1 teaspoon vanilla extract
- 1 recipe Candied Pecans (or use walnuts in same amounts)
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