Salmon Soufflé
An Easy Nutritious Salmon Recipe Submitted by Susan Clarke Serves 4 for lunch with a salad (2-3 for dinner) Drain salmon juice into measuring cup and fill with
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Cooking tools:
- Hand mixer
- Measuring cup
- Colander
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Oven
Ingredients
- 1 can salmon (skinned and boned)
- 3 tbsp flour
- 4 eggs, separated
- 4 tbsp butter
- fine bread crumbs to butter and dust casserole dish
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