Couscous with Figs and mint | Recipes on Rails
Bring 2 cups of water to a boil. Salt to taste and add couscous. Cook till tender.
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Ingredients
- 2.0 cup Couscous
- 0.25 cup Oil, Olive
- 0.25 cup Lemon Juice
- 1.0 tablespoon Honey
- 0.5 cup Figs, dried, chopped
- 0.5 cup Mint
- 0.25 cup Pistachios
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